WAITER IN AN À LA CARTE RESTAURANT
- Minimum 2 years of work experience
- Secondary school qualification in hospitality/catering
- Good command of English; German is an advantage
- Knowledge of wine service
- Strong communication skills, sales skills, and customer-oriented approach
- Teamwork and cooperativeness, responsibility, accuracy, and reliability
BAR WAITER / BAR SERVER
- Minimum 2 years of work experience
- Secondary school qualification in hospitality/catering
- Good command of English; German is an advantage
- Knowledge of wine service
- Knowledge of cocktail types, cocktail preparation, and serving
- Knowledge of whiskey varieties and serving methods
- Strong communication skills, sales skills, and customer-oriented approach
- Teamwork and cooperativeness, responsibility, accuracy, and reliability
BARTENDER
- Minimum 2 years of work experience
- Secondary school qualification in hospitality/catering
- Receiving ordered beverages and stock at the bar
- Maintaining the necessary inventory within the scope of work
- Serving ordered drinks
- Ensuring compliance with work standards, procedures, and bar cleanliness
- Responsibility for storing and handling packaging materials
- Preparation of various cocktails and mixed drinks
- Communication skills and customer service orientation
- Teamwork and cooperativeness, responsibility, accuracy, and reliability
CHEF
- Minimum 2 years of work experience
- Secondary school qualification in hospitality/catering
- Preparing food according to guests’ orders
- Independent chef responsible for food quality during the shift
- Compliance with food storage regulations and hygiene standards
- Maintaining cleanliness of the workspace and kitchen equipment
- Following culinary trends and cooperating with other team members
- Knowledge of modern culinary trends
Employer
Employer: PRIZMA ART d.o.o. for services
Contact:
E-mail: [email protected]